HOT SHOYU FUJIMOTO TOGARASHI

Hawaiian Heat Meets Japanese Soul

A spicy, savory fusion of Hawaiian Chili Peppers and Premium Soy

Dipping • Marinating • Stir-Frying

Perfect for: sashimi, sushi, rice, pork hash, wonton, gyoza, poke, fried rice, steak, seafood, shoyu chicken, chicken katsu, eggs and tofu

For unique local snacks, try it with edamame, hot dogs, fried saimin, tart slices of green mango or even popcorn!

Go ahead—put it on everything!